Iron-related dietary pattern increases the risk of poor cognition
Abstract Introduction High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. Method Longitudinal study data from the China Health and Nutrition Survey (CHNS) during...
| Published in: | Nutrition Journal |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-08-01
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| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s12937-019-0476-9 |
