The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (<i>Dicentrarchus labrax</i>): An Ex Vivo Approach

This study aimed to evaluate the intestinal interactions between three short-chain fatty acids (SCFA), namely, acetate, propionate, and butyrate, and pathogenic bacteria (<i>Vibrio anguillarum</i>) in intestinal explants of European sea bass (<i>Dicentrarchus labrax</i>) juve...

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Bibliographic Details

Published in:	Animals
Main Authors:	Filipa Fontinha, Nicole Martins, Gabriel Campos, Helena Peres, Aires Oliva-Teles
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	ex vivo functional ingredients short-chain fatty acids immune status
Online Access:	https://www.mdpi.com/2076-2615/14/9/1360