Forage and grain legume silages as a valuable source of proteins for dairy cows
In order to improve the supply of home-grown proteins in dairy farms, legume silage management is considered. The factors that affects fermentative quality and protein degradation during ensiling of tannin containing (sulla, sainfoin) and non tannin-containing (lucerne, field pea) legumes are discus...
| Published in: | Italian Journal of Animal Science |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
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| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1475 |