Borreani, G., Tabacco, E., & Cavallarin, L. (2010, April). Forage and grain legume silages as a valuable source of proteins for dairy cows. Italian Journal of Animal Science.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Borreani, G., E. Tabacco, و L. Cavallarin. "Forage and Grain Legume Silages as a Valuable Source of Proteins for Dairy Cows." Italian Journal of Animal Science Apr. 2010.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Borreani, G., et al. "Forage and Grain Legume Silages as a Valuable Source of Proteins for Dairy Cows." Italian Journal of Animal Science, Apr. 2010.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.