DNA methylation of food sensitization in a French-Canadian population

Abstract Background Food allergy (FA) is a great public health concern with an increased prevalence in the last decades. The underlying development mechanisms of FA and food sensitization (FS), which represents the first stage of development of FA, are influenced by environmental, epigenetic, and ge...

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Bibliographic Details

Published in:	Clinical Epigenetics
Main Authors:	Bénédicte L. Tremblay, Anne-Marie Madore, Catherine Laprise
Format:	Article
Language:	English
Published:	BMC 2025-08-01
Subjects:	Aeroallergen DNA methylation Food allergy Food sensitization Methylation quantitative trait loci Targeted bisulfite sequencing
Online Access:	https://doi.org/10.1186/s13148-025-01951-8