Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose

Vinegar residue is a key secondary waste in the brewing industry that is often disposed irresponsibly, due to its large quantity and lack of reasonably effective use, causing environmental pollution issues. NaOH was used to pretreat Chinese vinegar residue, and the reaction products were consumed by...

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Bibliographic Details

Published in:	Czech Journal of Food Sciences
Main Authors:	Kunyi Liu, Shulai Zhou, Qi Wang, Bin Jiang, Liran Yang, Bing Lu, Huawei Yuan
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2021-06-01
Subjects:	naoh pretreatment enzymolysis simultaneous saccharification and fermentation xylanase enzyme complex
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-202103-0002_enzymatic-degradation-of-polysaccharides-in-chinese-vinegar-residue-to-produce-alcohol-and-xylose.php