Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows

Genetic improvement of milk fatty acid content traits in dairy cattle is of great significance. However, chromatography-based methods to measure milk fatty acid content have several disadvantages. Thus, quick and accurate predictions of various milk fatty acid contents based on the mid-infrared spec...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Xiuxin Zhao, Yuetong Song, Yuanpei Zhang, Gaozhan Cai, Guanghui Xue, Yan Liu, Kewei Chen, Fan Zhang, Kun Wang, Miao Zhang, Yundong Gao, Dongxiao Sun, Xiao Wang, Jianbin Li
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Subjects:	prediction milk fatty acid content mid-infrared spectroscopy Chinese Holstein cow
Online Access:	https://www.mdpi.com/1420-3049/28/2/666