Analysis of defects in coffee beans compared to biplots for simultaneous tables
ABSTRACT The demand for high quality coffee has become a consolidated criterion to achieve the best prices. Currently, cooperatives evaluate the coffee beans mainly through the particle size and the number of defects in the sample. This evaluation type generates counting data that originates contin...
| Published in: | Revista Ciência Agronômica |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Ceará
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| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000100062&lng=en&tlng=en |