Purification, chemical analysis and inhibitory effects on galectin-3 of enzymatic pH-modified citrus pectin

Modified citrus pectin (MCP), a commercially available dietary supplement prepared from citrus pectin, contains several different polysaccharide domains, but its primary chemical structure and the binding epitopes that antagonize galectin-3 function remain unclear. In this study, five fractions were...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Tao Zhang, Guoqing Sun, Ming Shuai, Jingyu Ye, Jian Huang, Xiaodong Yao, Chengxin Sun, Xun Min
Format:	Article
Language:	English
Published:	Elsevier 2021-12-01
Subjects:	Modified citrus pectin Polygalacturonase hydrolysis Purification Chemical analysis Galectin-3 inhibitor
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157521000572