HISTAMIN EVALUATION ON FROZEN TUNA LOINS (THUNNUS SP.) AS AN EXPORT REQUIREMENT STANDARD IN DENPASAR LABORATORY, BALI, INDONESIA
Tuna is one of the essential export commodities in Indonesia. Histamine in this species can cause a food safety hazard. Therefore, a maximum standard of histamine content must be applied to frozen loin tuna products to reduce food safety risks. This study aims to identify the histamine content of fr...
| Published in: | Russian Journal of Agricultural and Socio-Economic Sciences |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
iVolga Press
2021-12-01
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| Subjects: |