Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka <i>Huangjiu</i>

The physicochemical properties, amino acids, and volatile metabolites of 20 types of Guangdong Hakka <i>Huangjiu</i> were systematically compared in this study. Lower sugar contents were detected in LPSH, ZJHL-1, and GDSY-1, but the total sugar contents of the other types of Guangdong Ha...

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書誌詳細

出版年:	Foods
主要な著者:	Min Qian, Fengxi Ruan, Wenhong Zhao, Hao Dong, Weidong Bai, Xiangluan Li, Xiaoyan Liu, Yanxin Li
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-07-01
主題:	Guangdong Hakka <i>Huangjiu</i> physicochemical properties amino acids organic acid volatile metabolites
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/15/2915