Research progress on flavor components and quality control of traditional Huangjiu
As a traditional Chinese brewed alcoholic drink, Huangjiu (Chinese rice wine) is rich in nutrients and has an aromatic taste. Different Huangjiu have different flavor characteristics, and the quality characteristics of different Huangjiu can be explored by flavor substances analysis. Volatile flavor...
| Published in: | Zhongguo niangzao |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-09-01
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| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-9.pdf |