Integrative transcriptomic and metabolomic analysis reveals the flavor formation mechanism of green bamboo (Dendrocalamopsis oldhami) shoots

Green bamboo (Dendrocalamopsis oldhami) represents a crucial Asian grass with medical and edible value. However, the unpalatable flavor of emerging D. oldhami bamboo shoots has reduced consumer preference. The distinct flavor of bamboo shoots could potentially be attributed to the accumulation of di...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Food Chemistry: Molecular Sciences
المؤلفون الرئيسيون:	Yu Liu, Haitao Xia, Jing Li, Xin Wei, Xiaowen Li, Huanwen Xu, Jinwang Wang
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2025-06-01
الموضوعات:	Dendrocalamopsis oldhami RNA-Seq Differential metabolites Ascorbic acid Sucrose Regulatory network
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S266656622500019X