Evaluation of the enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product as an alternative protein source in shrimp feed, from the perspectives of growth performance, amino acid composition, antioxidant capacity and endoplasmic reticulum stress

A study was conducted to evaluate the effect of enzymatic hydrolysis of sargassum mixed with fish protein hydrolysis product (named “SFPH” in the present study) as a substitute for fish meal in shrimp feed. Six isonitrogenous and isolipidic diets (SFPH was used to replace 0 %, 5 %, 10 %, 20 %, 30 %...

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Bibliographic Details

Published in:	Aquaculture Reports
Main Authors:	Congcong Wang, Songming Chen, Jieyu Dai, Qiang Chen, Jinqi Xu, Yi Luo, Fen Dong, Jiteng Wang, Tao Han
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Subjects:	Antioxidant capacity Endoplasmic reticulum stress Litopenaeus vannamei Nutritional evaluation Sargassum hydrolysate
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352513425001991