Effect of essential oils as vitamin C preservatives and chia seed (Salvia hispanica) in the fortification of pineapple jam

The present investigation “Effect of essential oils and chia seed (Salvia hispanica) in fortification of pineapple jam.” was conducted during the year 2022–2023 at the Post harvest laboratory of Horticulture Department, Sher-e-Bangla Agricultural University, Dhaka. The study investigated the effects...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Tanima Jarin, Md Nazrul Islam, Shormin Choudhury, Md Rabiul Islam, Reana Raen, Redwanul Islam, Sika Mustaki
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Chia seed Cinnamon essential oil Lemongrass essential oil Pineapple Jam Vitamin C
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024167424