Pengendalian Mutu Selai Kecombrang Melalui Perbaikan Pengolahan Pada Koperasi Perempuan Pelestari Hutan (KPPH) di Rejang Lebong

Target community of this activity was forest conservative women who produced various food products including jam, syrup, “dodol” cake, and sticks whose qualities needed to be improved. It was observed that the “kecombrang” jam and syrup brought up different colors for each production run. The unplea...

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Bibliographic Details

Published in:	Dharma Raflesia
Main Authors:	Ulfah Anis, Yuwana, Yazid Ismi Intara
Format:	Article
Language:	English
Published:	UNIB Press 2023-06-01
Subjects:	browning drying jam kecombrang ysd-unib12
Online Access:	https://ejournal.unib.ac.id/dharmaraflesia/article/view/22472