Lebanon’s Native Oenological <i>Saccharomyces cerevisiae</i> Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

A total of 296 isolates of <i>Saccharomyces cerevisiae</i> sampled from naturally fermenting grape musts from various locations in Lebanon were typed by interdelta fingerprinting. Of these, 88 isolates were compared with oenological strains originating from various countries, using micro...

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發表在:	Journal of Fungi
Main Authors:	Marie-José Ayoub, Jean-Luc Legras, Pierre Abi-Nakhoul, Huu-Vang Nguyen, Rachad Saliba, Claude Gaillardin
格式:	Article
語言:	英语
出版:	MDPI AG 2021-08-01
主題:	<i>Saccharomyces cerevisiae</i> biodiversity natural fermentation indigenous yeast wine aroma
在線閱讀:	https://www.mdpi.com/2309-608X/7/8/678