Determination of Alliin and Allicin in different types Garlic using High Performance Liquid Chromatography
Abstract:Alliin and Allicin products were measured and determined by ion-pair reversed-phase liquid chromatography (RP-LC) with UV detection at 210 nm. These two Compounds were extracted from various types of garlic with methanol / ethyl acetate and chromatographed on octadecyl silane column [ODS C1...
| 出版年: | مجلة جامعة الانبار للعلوم الصرفة |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
University of Anbar
2012-06-01
|
| 主題: | |
| オンライン･アクセス: | https://juaps.uoanbar.edu.iq/article_15391_f5d8679ac4aa6231f5fc8157212452bc.pdf |