Fermented Rapeseed and Soybean Alone and in Combination with Macro Algae Inhibit Human and Pig Pathogenic Bacteria In Vitro

Higher plants produce secondary metabolites expressing antimicrobial effects as a defense mechanism against opportunistic microorganisms living in close proximity with the plant. Fermentation leads to bioconversion of plant substrates to these bioactive compounds and their subsequent release via bre...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Frederik Beck, Ninfa Rangel Pedersen, Dennis Sandris Nielsen
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	antimicrobials fermentation pathogens feed ingredients pig farming gut health
Online Access:	https://www.mdpi.com/2076-2607/12/5/891