Exploring the potential of wild leafy vegetables widespread in European Alps as functional food

Wild leafy vegetables, historically vital for Alpine biodiversity and nutrition during hardship, are regaining importance due to the demand for healthy and sustainable food. This study evaluated mineral and phytochemical compositions of eight species: Achillea millefolium, Alchemilla xanthochlora, B...

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Bibliographic Details

Published in:	Journal of Agriculture and Food Research
Main Authors:	Simone Ravetto Enri, Nicole Mélanie Falla, Sonia Demasi, Daniela Manila Bianchi, Stefania Squadrone, Giampiero Lombardi, Valentina Scariot
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Antioxidants Foraging Mineral composition Phytochemicals Sustainable food systems Wild edible plants
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154324004058