Control System and Quality Optimization of Pulsed Continuous Microwave Drying of Raspberry Pulp

To improve the uniformity of microwave heating and enhance the quality of continuous microwave drying for raspberry pulp, a self-developed programmable logic controller (PLC) control system with pulsed microwave output was implemented. The central composite experimental design method was employed to...

詳細記述

書誌詳細

出版年:	Shipin gongye ke-ji
主要な著者:	Xianzhe ZHENG, Kesen FU, Yuhan ZHANG, Tianlin LU, Huiran LIU, Caiyu BAI
フォーマット:	論文
言語:	中国語
出版事項:	The editorial department of Science and Technology of Food Industry 2024-08-01
主題:	pulse microwave drying raspberry pulp programmable logic controller anthocyanin
オンライン･アクセス:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100058