Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

In recent years, studies have been focus not only on the nutritional properties of Vernonia amygdalina, but its pharmacological, medicinal and antioxidant values. The antioxidant, antidiabetic, hepatoprotective, haematological, antiplasmodial, antimicrobial, anticancer, anti-inflammatory, pharmacolo...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Oseni Kadiri, Babatunde Olawoye
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2016-09-01
Subjects:	Vernonia amygdalina Nutritional Phytochemical Antioxidant Phytochemical, Antidiabetic Antibacterial Hepatoprotective
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/570