Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (<i>Morus</i> spp.) Fruits and Their Changes during Processing

Mulberry fruits are known as rich sources of anthocyanins and are consumed in syrup form after the addition of sugar and acid; however, there is little information on the anthocyanin composition and antioxidant activity of mulberries of different cultivars and their changes during processing. To add...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Antioxidants
المؤلفون الرئيسيون: Inhwan Kim, Jihyun Lee
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2020-03-01
الموضوعات:
genotype
cyanidin
cyanidin glycoside
malvidin
petunidin
uhplc-(esi)-qtof
syrup
citric acid
high resolution mass spectroscopy
dpph
الوصول للمادة أونلاين:https://www.mdpi.com/2076-3921/9/3/242

الانترنت

https://www.mdpi.com/2076-3921/9/3/242

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