Research Progress on the Impact of Amino Acids on Muscle Quality in Aquatic Animals

With the development of China's economic level and improving people's living standards, the state's supervision of food health and safety has increased. Consumer demand for many people has gradually changed from being satiated to eating well, and high-quality, environmentally friendly...

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Bibliographic Details
Published in:Progress in Fishery Sciences
Main Authors: Wuxiao ZHANG, Qingqing JIANG, Silei XIA, Hongyan TIAN, Fei LIU, Wenping YANG, Yebing YU, Zhigang YANG, Zhiqiang XU, Yongzhi ZHU, Aimin WANG
Format: Article
Language:English
Published: Science Press, PR China 2024-12-01
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Online Access:http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20230727002