Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community
In this work, an aquaponic cultivation system for <i>Lactuca sativa</i> (L.) and <i>Chicorium intybus</i> (L.) was compared to a hydroponic one, focusing on the main microbial populations related to food safety and their volatile compounds (VOCs), concluding with Spearman cor...
| Published in: | Microorganisms |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/3/580 |