PRIORITISING CRITICAL SUCCESS FACTORS OF LEAN IMPLEMENTATION IN THE FOOD SUPPLY CHAIN
Lean initiatives have been largely implemented in organisations as a means to increase productivity and improve performance. Lean has recorded success in different sectors including the food industry. This article focuses on determining the critical success factors (CSFs) for the implementation of l...
| Published in: | Proceedings on Engineering Sciences |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac
2023-03-01
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| Subjects: | |
| Online Access: | https://pesjournal.net/journal/v5-n1/12.pdf |