Maternal consumption of fish oil protected breast-fed piglets against Escherichia coli lipopolysaccharide-induced damage through reshaping of intestinal fatty acids profile

It has been well documented that n-3 polyunsaturated fatty acids (n-3 PUFA) can alleviate inflammation caused by Escherichia coli (E. coli) lipopolysaccharides (LPS), the etiologic agents that causing yellow or white dysentery in young pigs. However, it remains unclear whether the increase in n-3 PU...

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Bibliographic Details

Published in:	Frontiers in Veterinary Science
Main Authors:	Bo Fang, Lianpeng Zhao, Bin Huo, Fangyuan Chen, Peiqiang Yuan, Shanshan Lai, Aimin Wu, Yong Zhuo
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-06-01
Subjects:	sow fish oil lipopolysaccharide intestine inflammation
Online Access:	https://www.frontiersin.org/articles/10.3389/fvets.2024.1417078/full