Green synthesis of parsley-derived silver nanoparticles and their enhanced antimicrobial and antioxidant effects against foodborne resistant bacteria

Despite antibiotics’ effectiveness in treating infectious diseases, their misuse and overuse have led to a serious public health issue, known as antimicrobial resistance. This study addresses the growing public health challenge of antimicrobial resistance by presenting a novel approach for synthesiz...

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Bibliographic Details

Published in:	Green Processing and Synthesis
Main Authors:	Mohamed Erieg Abdulwahab, Hasoon Buthenia Abdal Hamza, Abdulwahhab Nadia Imad, Sulaiman Ghassan Mohammad, Jawad Kareem Hussein, Aljaafari Haydar Alaa Salih, Abomughaid Mosleh Mohammad, Mohammed Hamdoon Abdelhamid
Format:	Article
Language:	English
Published:	De Gruyter 2025-10-01
Subjects:	silver nanoparticles foodborne parsley antibacterial action
Online Access:	https://doi.org/10.1515/gps-2025-0094