Food Selectivity in Children with Autism Spectrum Disorder: A Statistical Analysis in Southern Italy

This paper focuses on autism spectrum disorder (ASD) and food selectivity, both of which are prevalent in the pediatric population. In this context, the authors paid attention to food selectivity and its possible correlation with the atypicality of sensory processes, outlining the useful rehabilitat...

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Bibliographic Details
Published in:Children
Main Authors: Angela Alibrandi, Agata Zirilli, Federica Loschiavo, Maria Cristina Gangemi, Alessandro Sindoni, Graziella Tribulato, Roberto Lo Giudice, Fausto Famà
Format: Article
Language:English
Published: MDPI AG 2023-09-01
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Online Access:https://www.mdpi.com/2227-9067/10/9/1553