The Composition, Structure, and Functionalities of Prolamins from Highland Barley

The composition, structure, and functionalities of prolamins from highland barley were investigated. These parameters were compared with those of the commonly applied prolamins (zein). There are more charged and hydrophilic amino acids in highland barely prolamins than zein. The molecular weight of...

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Bibliographic Details
Published in:Molecules
Main Authors: Jinjin Xing, Zhaomin Li, Wenhui Zhang, Pengjie Wang
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Subjects:
prolamins
highland barley
composition
structure
functionalities
Online Access:https://www.mdpi.com/1420-3049/28/14/5334

Internet

https://www.mdpi.com/1420-3049/28/14/5334

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