Xing, J., Li, Z., Zhang, W., & Wang, P. (2023, July). The Composition, Structure, and Functionalities of Prolamins from Highland Barley. Molecules.
Chicago Style (17th ed.) CitationXing, Jinjin, Zhaomin Li, Wenhui Zhang, and Pengjie Wang. "The Composition, Structure, and Functionalities of Prolamins from Highland Barley." Molecules Jul. 2023.
MLA (9th ed.) CitationXing, Jinjin, et al. "The Composition, Structure, and Functionalities of Prolamins from Highland Barley." Molecules, Jul. 2023.
Warning: These citations may not always be 100% accurate.
