Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0
Lactic acid bacteria (LAB) belong to an assorted cluster of bacteria that are protagonists of fermentative processes and bio-based solutions of interest in the different fields of biotechnological sciences, from the agri-food sector (green) up to the industrial (white), throughout the pharmaceutical...
| Published in: | Fermentation |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/1/32 |