Preparation, characterization, antioxidant activity evaluation, and potential application of Peruvian squid liver protein hydrolysates

This study employed three distinct methods to prepare Peruvian squid liver protein hydrolysates (PSLPHs), characterized their structure, and evaluated their antioxidant activities. Furthermore, these hydrolysates were utilized as fertilizers to investigate their effects on the growth of tomato seedl...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Leilei Sun, Xinxin Wang, Ruimin Li, Wei Dong, Tengfei Gong, Wenkui Song, Mingbo Li, Senyu Zhang, Shijia Huang, Jiarun Gao
Format:	Article
Language:	English
Published:	Elsevier 2025-08-01
Subjects:	Squid liver Protein hydrolysates Enzymatic hydrolysis Autolysis Antioxidant activities Fertilizers
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525008454