APA (7th ed.) Citation

Sun, L., Wang, X., Li, R., Dong, W., Gong, T., Song, W., . . . Gao, J. (2025, August). Preparation, characterization, antioxidant activity evaluation, and potential application of Peruvian squid liver protein hydrolysates. Food Chemistry: X.

Chicago Style (17th ed.) Citation

Sun, Leilei, et al. "Preparation, Characterization, Antioxidant Activity Evaluation, and Potential Application of Peruvian Squid Liver Protein Hydrolysates." Food Chemistry: X Aug. 2025.

MLA (9th ed.) Citation

Sun, Leilei, et al. "Preparation, Characterization, Antioxidant Activity Evaluation, and Potential Application of Peruvian Squid Liver Protein Hydrolysates." Food Chemistry: X, Aug. 2025.