Identification of Knowledge and Technologies for Postharvest Use of Broccoli (Brassica oleracea var. italica) and Its By-products: A Scientometric Analysis

Using crop by-products has become a key line of research in the current circular economy and bioeconomy scenario, specifically for extracting bioactive compounds of interest in designing and developing value-added products for food, cosmetics, health, biofuels, and animal feed industries. In Colomb...

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Bibliographic Details

Published in:	Ciencia y Tecnología Agropecuaria
Main Authors:	Luz Mary Quintero Vásquez, Adriana del Pilar Zambrano Muñoz, Diego Hernando Flórez Martínez
Format:	Article
Language:	English
Published:	Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2024-06-01
Subjects:	bioactive compounds antioxidant capacity added value broccoli powder crop surplus freeze-drying
Online Access:	https://revistacta.agrosavia.co/index.php/revista/article/view/3343