Effects of Porcine Whole-Blood Protein Hydrolysate on Exercise Function and Skeletal Muscle Differentiation

A number of studies have utilized blood waste as a bioresource by enzymatic hydrolysis to obtain amino acids, such as branched-chain amino acids, which can increase muscle mass or prevent muscle loss during weight loss. Although a significantly high content of branched-chain amino acids has been rep...

詳細記述

書誌詳細

出版年:	Applied Sciences
主要な著者:	Sun Woo Jin, Gi Ho Lee, Ji Yeon Kim, Chae Yeon Kim, Young Moo Choo, Whajung Cho, Jae Ho Choi, Eun Hee Han, Yong Pil Hwang, Hye Gwang Jeong
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-12-01
主題:	porcine whole blood protein hydrolysates branched-chain amino acid skeletal muscle differentiation
オンライン･アクセス:	https://www.mdpi.com/2076-3417/12/1/17