Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study

Abstract Anthocyanins, as a type of polyphenolic compound, have been discovered to offer multiple health benefits to humans, including anti-aging and anti-inflammatory properties. This prospective cohort study aims to examine the relationship of dietary intake of anthocyanin with all-cause mortality...

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Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Yifei Yan, Jianchang Li
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-11-01
Subjects:	Anthocyanidins Mortality Dietary intake NHANES Cardiovascular diseases mortality
Online Access:	https://doi.org/10.1038/s41598-024-76805-z