Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses

Biogenic amines (BAs) are organic, basic nitrogenous compounds formed during the decarboxylation of amino acids. A method for the determination of eight biogenic amines (tryptamine, 2-phenyletylamine, putrescine, cadaverine, histamine, tyramine, spermidine, spermine) in ripened cheeses was developed...

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Bibliographic Details
Published in:Molecules
Main Authors: Marzena Pawul-Gruba, Tomasz Kiljanek, Anna Madejska, Jacek Osek
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Subjects:
biogenic amines
cheese
pre-column derivatization
HPLC
Online Access:https://www.mdpi.com/1420-3049/27/23/8194

Internet

https://www.mdpi.com/1420-3049/27/23/8194

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