Recent advances on surface enhanced Raman spectroscopy in safety assessment and quality control of meat and meat products

With the continuous development of spectroscopy technology, surface enhanced Raman spectroscopy (SERS) has been widely used as a fast and sensitive analysis method for the qualitative and quantitative analysis of trace analytes in foods. At present, SERS has been widely used in various fields such a...

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Bibliographic Details

Published in:	Food Materials Research
Main Authors:	Meihong Wu, Hui He
Format:	Article
Language:	English
Published:	Maximum Academic Press 2024-01-01
Subjects:	surface enhanced raman spectroscopy technology meat safety foodborne pathogen meat authenticity meat freshness
Online Access:	https://www.maxapress.com/article/doi/10.48130/fmr-0024-0018