Parameter estimation and assessment of bias in genetic evaluation of carcass traits in Hanwoo cattle using real and simulated data

Most carcass and meat quality traits are moderate to highly heritable, indicating that they can be improved through selection. Genetic evaluation for these types of traits is performed using performance data obtained from commercial and progeny testing evaluation. The performance data from commercia...

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Bibliographic Details

Published in:	Journal of Animal Science and Technology
Main Authors:	Mohammed Bedhane, Julius van der Werf, Sara de las Heras-Saldana, Leland Ackerson, Dajeong Lim, Byoungho Park, Mi Na Park, Seunghee Roh, Samuel Clark
Format:	Article
Language:	English
Published:	Korean Society of Animal Sciences and Technology 2023-11-01
Subjects:	Hanwoo Carcass traits Heritability Genetic evaluation Commercial data Simulation study
Online Access:	http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e36