Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market. In the present work, a B-phycoerythrin extract from the microalgae <i>Porphyridium cruentum</i> was test...
| Published in: | Molecules |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/2/297 |