The Expression of Genes Involved in Synthesis of Bitter Acids and Xanthohumol and the Content of These Compounds in Aroma and Bitter Hop under Reduced Nitrogen Fertilisation

Hop (<i>Humulus lupulus</i>) is cultivated for industrial purposes, primarily for brewing, but also for pharmaceutical and cosmetic applications. The hop cones are valued for their secondary metabolites, including bitter acids and prenylflavonoids. The objective of the presented study wa...

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Bibliographic Details

Published in:	Agronomy
Main Authors:	Anna Czubacka, Urszula Skomra, Monika Agacka-Mołdoch, Marta Koziara-Ciupa
Format:	Article
Language:	English
Published:	MDPI AG 2024-07-01
Subjects:	hops <i>Humulus lupulus</i> nitrogen fertilisation gene expression bitter acids xanthohumol
Online Access:	https://www.mdpi.com/2073-4395/14/8/1680