Loquat and its phytochemical potential: A promising application in food technology
Abstract This review study highlights the importance of loquat (Eriobotrya japonica Lindl.) in terms of its nutritional, pharmaceutical, and nutraceutical value. The entire plant, including its seeds, leaves, flowers, fruits, and peel, contains a wide range of bioactive compounds, such as phenolics,...
| Published in: | eFood |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-06-01
|
| Subjects: | |
| Online Access: | https://doi.org/10.1002/efd2.158 |