Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (<i>Paralichthys olivaceus</i>) Surimi

There is a growing interest in the health benefits of functional foods. A benefit that has been long sought is the control of hypertension through dietary approaches. Hypertension has been implicated as a risk factor for cardiovascular disease and is therefore of clinical significance. Here, we aim...

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Bibliographic Details

Published in:	Foods
Main Authors:	Jae-Young Oh, Jun-Geon Je, Hyo-Geun Lee, Eun-A Kim, Sang In Kang, Jung-Suck Lee, You-Jin Jeon
Format:	Article
Language:	English
Published:	MDPI AG 2020-05-01
Subjects:	antihypertensive peptide <i>Paralichthys olivaceus</i> surimi
Online Access:	https://www.mdpi.com/2304-8158/9/5/647