No Evidence of Metabolomic Disruptions From Real‐World Intakes of Aspartame or Saccharin: The Coronary Artery Risk Development in Young Adults Study

ABSTRACT Background Artificial sweeteners have become ubiquitous additives in the food supply, and yet the safety of their regular consumption remains controversial. The present study examined whether intakes of aspartame or saccharin are related to aberrations in the plasma metabolome indicating di...

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Bibliographic Details
Published in:Journal of Diabetes
Main Authors: Brian T. Steffen, Elizabeth R. Lusczek, David R. Jacobs Jr, Chi Chen, Venkatesh L. Murthy, Linda Van Horn, James G. Terry, John Jeffrey Carr, Lyn M. Steffen
Format: Article
Language:English
Published: Wiley 2025-08-01
Subjects:
artificial sweeteners
aspartame
diet
metabolomics
saccharin
Online Access:https://doi.org/10.1111/1753-0407.70138

Internet

https://doi.org/10.1111/1753-0407.70138

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