Evaluation of Mao berry (Antidesma bunius) extracts as an alternative to sodium nitrite in emulsion sausages: refrigerated storage quality and degradation kinetics
The pomace of Mao berry processing is a byproduct commonly used as animal feed or fertilizer. We aimed to evaluate the potential application of Mao berry extracts as an alternative to sodium nitrite during sausage manufacturing. Extracts from the juice, peel, and seeds were added at two concentratio...
| 發表在: | International Journal of Food Properties |
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| Main Authors: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Taylor & Francis Group
2025-12-01
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| 主題: | |
| 在線閱讀: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2515954 |