Kinetic Study of the Maillard Reaction in Thin Film Generated by Microdroplets Deposition

The Maillard reaction kinetics in the confined volume of the thin film produced by ESI microdroplet deposition was studied by mass spectrometry. The almost exclusive formation of the Amadori product from the reaction of D-xylose and D-glucose toward L-glycine and L-lysine was demonstrated. The thin...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Chiara Salvitti, Giulia de Petris, Anna Troiani, Marta Managò, Andreina Ricci, Federico Pepi
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Subjects:	Maillard reaction microdroplets thin film reactions ESI mass spectrometry
Online Access:	https://www.mdpi.com/1420-3049/27/18/5747