First Report of Dothiora infuscans as a Spoilage Organism in Nuruk Fermentation in Korea

The Nuruk starter culture has long been used during fermentation to prepare rice wine in Korea. They host several microorganisms that inhabit them and multiply naturally. In the present study, we report the occurrence of the yeast-like fungus Dothiora, in Nuruk samples and on the outer wall of a Nur...

Full description

Bibliographic Details

Published in:	한국균학회지
Main Authors:	Anbazhagan Mageswari, Jisu Lee, Cheol-gi Jeong, Daseul Lee, Jae Sung Lee, Le Dinh Thao, Donghun Kang, Yunhee Choi, Seung-Beom Hong
Format:	Article
Language:	English
Published:	The Korean Society of Mycology 2025-03-01
Subjects:	black yeast-like fungi dothiora infuscans fermentation nuruk
Online Access:	https://www.kjmycology.or.kr/5301-06/