Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion

Kombucha, a fermented beverage, is popular for its prophylactic and therapeutic properties. Kombucha is a traditionally black tea infusion fermented with a symbiotic bacteria and yeast consortium (SCOBY) under aerobic conditions for 7-21 days. However, the beneficial properties of kombucha vary acco...

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Bibliographic Details
Published in:Journal of Advanced Research in Natural and Applied Sciences
Main Authors: Cemhan Doğan, Nurcan Doğan
Format: Article
Language:English
Published: Çanakkale Onsekiz Mart University 2023-03-01
Subjects:
antimicrobial activity
bioactive potential
fermented beverage
kombucha
scoby
Online Access:https://dergipark.org.tr/en/download/article-file/2525402

Internet

https://dergipark.org.tr/en/download/article-file/2525402

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