Doğan, C., & Doğan, N. (2023, March). Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion. Journal of Advanced Research in Natural and Applied Sciences.
Chicago Style (17th ed.) CitationDoğan, Cemhan, and Nurcan Doğan. "Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion." Journal of Advanced Research in Natural and Applied Sciences Mar. 2023.
MLA (9th ed.) CitationDoğan, Cemhan, and Nurcan Doğan. "Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion." Journal of Advanced Research in Natural and Applied Sciences, Mar. 2023.
Warning: These citations may not always be 100% accurate.
